Fall is coming and an abundance of fall fruits are filling the markets. I went to my local Whole Foods to buy some fruit and among the beautiful variety of stone fruits (plums, peaches, pluots, etc.) I found a fruit I've always wanted to try. Golden Raspberries!
The golden raspberries I bought from Whole Foods displayed in a Waterford crystal bowl.
Golden Raspberries are pretty much the same as normal raspberries but can be slightly sweeter. The ones I tried taste about the same as normal raspberries but some were a bit tart. This variety is often sold in mid-summer and fall for only a few weeks. The only time that I have seen this raspberry is in garden centers during spring when the plant roots are for sale and in Martha Stewart's Living magazine.
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